R. Kitchen

"IT'S A KITCHEN, NOT A RESTAURANT"

Welcome to Our Kitchen!

CHARLESTON'S BEST KEPT SECRET

 

Guest Chefs wanted for 2015

 

Dinner: Mon......................Guest Chef Night! 5pm-10ish

            Tues-Sat...............Open 5pm-10ish

            Sun........................​Closed

Lunch:  Mon.......................Closed (Guest Chef Prep)

            Tues-Fri..................11-2 Starting 1-1-15

            Sat.........................by appointment

            Sun........................Closed

R. Kitchen HOURS

For REservations, Call

(843) 789-4342 

- please leave name and number and we will call back to confirm


Quick about us

- We write the menu daily so reservations are preferred so we can tailor it to our guest on daily basis

- Every night R Kitchen offers 5 courses for 25$

- Our wine list is dollar cost averaged and averages 25$ a bottle

- Beer list is the same 3-6$ average



Just sending a mass email to all as a quick reminder about this Saturday 12-13. We are having our 1st annual Oyster and Pig Roast at R Kitchen 212 Rutledge ave. this Saturday.... 1 p.m. to 10 It is both a Thank you party for the past and upcoming guest chefs as well as a sudo block party...... Sounds like a good excuse to have a Roast to me. I originally was going to sell tickets in advance (35-45$) but have decided to go with a donation at the door kind of deal. Just trying to just cover costs. Any overage will go towards next years guest chef fund (5000k to best chef next year...more on that later) If you would like to donate via cc in advance call R.K. and I will run it over the phone So far there is roughly 30 ppl for sure and another 100 or so stopping by. Please forward email to fellow chefs friends for I have lost most of my contact info due to a freak cell phone meets wall accident. We have on tap: Whole pig Oysters raw and Roasted Low Country Boil Sides Galore Keg Beer and Sangria DJ K.Y. (Kevin from A.C.'s) Lots of fun If you are planning on attending plz drop me a line to help get a better forecast on prep/order needs Hope to see yall there Sincerely Chef Ross P.S. someone tell the 39 RUE guys about it. can't find their contact infoType your paragraph here.